The Franciscan Well Brewpub,Pompeii pizza & Toonsbridge Dairy will be teaming up for Taste of Cork 2016 with pizza making classes and beer pairing.
This 1.5 hour long session will kick start in the Franciscan Well Beer Garden with a talk from Toonsbridge Dairy, where you will learn about their pasta filata cheeses and how they are made. Following the talk Pompeii Pizza, who are renowned for their wood fired pizzas and locally sourced ingredients will hold a pizza making class, where you can choose from a selection of different toppings. Once your pizza has been created the group will get a chance to pair their pizza with an Award Winning Franciscan Well craft beer as well as a further two ‘Fran Well’ beers here you will learn the art of tasting beers.
There will be three sessions with a max of 10 people. They will run on Monday 10th, Wednesday 12th & Sunday 16th all at 4pm. Cost will be 10euro a head.
To book please email firstname.lastname@example.org