Cafe – Deli – Garden in the heart of Blarney right on the village green. Just one skip and two hops from the gates of the famous Blarney Castle.
At our café we strive to use ingredients and products from Co. Cork. The bread is baked daily in an award-winning bakery Arbutus in Cork, fresh lettuce comes from Malachy Downey’s farm, free range eggs are delivered by Tom O’Brien from his farm in nearby Whitechurch. West-Cork Follain’s jam and relish accompanies many of our dishes. Fresh Toons Bridge scamorza and halloumi cheese is delivered weekly to us from the producers. Pork and sausages are from our Blarney Butcher Brian Osborne; and ham, beef and bacon is from O’Herlihy’s of Ballincollig. Coffee is roasted a few miles away in Fermoy by Badger & Dodo boutique rostery. We bake scones, lemon drizzle, carrot cake, brownies and other yummy cakes and deserts daily in our café. Don’t forget to try out the delicious freshly baked waffles.
Smokin’ Good Times at the Old Blarney Post Office Cafe
(as part of the Taste Cork Week 10th – 16th of October)
On the menu accompanied with fine vines and local Longueville cider will be platters showcasing:
- Smoked Carrigaline Cheese
- Smoked Hegarty’s Cheddar
- Smoked Gubeen Cheese
- Smoked Ardsallagh Cheese
- Ummera Smoked Chicken
- Ummera Smoked Duck
- Ummera Smoked Bacon
- Ummera Smoked Salmon
- Smoked Butter
- Smoked Gubeen Salamis etc.
- Smoked Toons Bridge Scamorza
…and much more (Arbutus bread, Sheridan’s crackers, quince, olives, tapenade, hummus, Follain relish etc.)
Enjoy Your Time with us!