For a light snack, quick lunch, dinner and a match why not visit The New Yorker Bar in Cork International Hotel. We boast a wide selection of local food produce and drinks from suppliers such as McCarthy meats, Ardsallagh cheese, Stag Bán beer, Hyde Whiskey and Stonewell cider.
Carvery served Monday-Friday 12:00-2:30pm and a full dinner menu available daily.
The New Yorker Bar & Bistro in Cork International Hotel offers fine dining and outstanding food & service amid luxurious and relaxed surroundings. As one of the top restaurants in Cork the ambience reflects a sophisticated charm, making it the perfect place to meet business colleagues or friends. Creative dishes are prepared for you with the freshest of locally sourced produce. We ensure that all our meats, poultry & game are ‘feile bia’ approved and our beef is guaranteed 100% Irish.